March 14: Iron Chef - Milan (aka, another Tofu Stir Fry)

After making many stir fries from the Wok Fast cookbook, I decided to go it on my own and see what I could come up with. So, based on what we had in the fridge and in the cupboard, here's my own version of a stir fry sauce. It was pretty good!

1/4 c vegetable stock
1/4 c cooking sherry
1/4 c sesame oil
1 T soy sauce
1 clove garlic
1 T chopped ginger
1 t corn starch

Mix all the ingredients in a small bowl, and when the stir fry is nearly done, add to the pan. Cook another minute or two and the sauce will thicken.