I know we just celebrated the Third Sunday of Easter, but such is the life of a priest. I'm only now getting the chance to really think through and check in on our Lenten Discipline.
I think we were about two weeks into Lent when David asked me, quite seriously, "Do we have to go back?" After I laughed about the steaks in our freezer, I replied simply, "No." We've loved experimenting with new recipes, cooking together, and trying new foods. And, we've loved having our food consumption make a a smaller impact both on the planet and our budget.
Neither of us is a budgeting whiz! So, I can't say beyond the shadow of a doubt that we saved X dollars through our eating choices. However, since one tub of tofu used to produce two portions, and now it produces six portions, I think I can state with certainty that we did save money.
So, what we've decided to do is to choose to eat less meat. We won't throw away the meat in our freezer. We'll enjoy the occasional bacon (as we did this morning). When we are out, we'll eat as we please. However, most of the meals we cook for ourselves will be vegan/vegetarian.
I also have to share that there were health benefits to our choices, as well. We certainly didn't take on this Lenten discipline to lose weight. But, I did! About 10 pounds worth. So, if a healthier lifestyle is something you are looking for, consider eating less meat!
I've really appreciated the positive response these posts have generated. So, I'll continue to post recipes and pictures as I am able. Keep those comments coming - let me know what you've tried and liked.
Finally, since I made it again last night, here's the Thai Tofu Soup from the last post!