I'm a bit of a Food Network addict. I love to watch cooking shows. David, for the most part, does not. But, he does have a particular fondness for Diners, Drive-Ins and Dives - a show where host Guy Fieri drives around the country looking for small and offbeat diners, drive-ins and dives (you could have guessed, right?).
Last week we saw a show featuring restaurants on Route 66. One of the places featured a chicken dish that looked divine. Despite our pledge to eat less meat and cook very little of it, we were both intrigued. I googled it. I bought the ingredients. And... we both got really sick of all the meat, almost immediately. Wow!
Tonight, eating the left-overs, David noted that the food we ate all during Lent was amazing - 9/10. And, he gave this dish a 4/10. So, live and learn. We really are going to eat less meat!